Beverages Products

        Consumer preferences for natural, simple and flexible vegetarian diets will further drive the popularity of vegetarian, vegan and other plant-based formulations.In 2018,More products will emerge in the food and beverage industry, with emphasis on its main botanical ingredients to satisfy consumers' longing for a healthy lifestyle. In other words, “the power of plants” will play a greater role. Plant protein drinks, essential for consumption upgrades!

       The market research has found that consumers are now focusing more and more on specific types of proteins. The desire to clean labels, digestibles, avoid allergens, compatible vegetarian and vegan lifestyles, and persistent concerns about animal protein make consumers more concerned with plant proteins.


Black Bean Soy Milk

Product Concept

Low-sugar black bean soy milk, selected non-GMO soybeans, supplemented with the patented black bean concentrate, black bean and soy milk, not only improve the nutritional value of the product and enhance the black bean thick feeling and flavor of the whole product.

Main Ingredients

sugar、stabilizer、bean、pure black bean powder、vegetable oil.

Flavoring Scheme


Pure extract name

Additives(%)

NQ-008 pure black bean powder

2.00

                    Flavor name

               Additives(‰)

        SNQ-042 Black bean flavor

2.00

  WB52001 Pure milk flavor powder

1.00