Baking Products

       At present, the grades of products in the baked food market are constantly improving, new products are constantly emerging, processing technology and technical level are continuously improved, packaging is becoming more and more novel, and enterprises are marching toward large-scale and group-oriented. There are a lot of Chinese and Western-style cakes on the market. There are so many varieties of biscuits. The breads of different styles and tastes adapt to the needs of people's daily diet. China's bakery food industry has achieved steady and healthy development. From the market, we have seen that the product categories, color varieties, quantity and quality, and packaging of baked goods have been significantly improved. While meeting the consumption needs of the domestic people, there are also some products that are exported and enter the international market. It reflects the internationalization of industry development.