Dairy Products

     Selecting high-quality milk, After pasteurization, a beneficial bacteria (fermenting agent) is added to the milk, and after fermentation, a milk product is cooled and filled.At present, most of the yoghurt products on the market are solidified, stirred, and added with various fruit juice jams and other fruit flavors. 

     Yogurt not only retains all the advantages of milk, but also some aspects of the process of processing and development to avoid shortcomings, becoming more suitable for human nutrition and health products. Suitable for all ages, not only delicious but also healthy.