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       The budding is a traditional food of England .It evolved from the ancient "cloth section" used to express bloody intestines. Today's pudding made of eggs, flour and milk is taught by the Saxons of the time.Medieval monasteries refer to the "mixture of fruit and oatmeal" as "pudding." The pudding was officially produced in the 16th century in the era of Elizabeth I. It was made with gravy, juice, dried fruit and flour. The puddings of the 17th and 18th centuries were made from eggs, milk and flour.

        There are a variety of puddings on the market, such as yogurt pudding, chocolate pudding, fruit pudding, and caramel pudding, and more and more flavors to meet the needs of different groups of people.