Beverages Products

       With the improvement of the quality of life, "water pollution" has attracted more and more attention and attention from people who are pursuing health. With the "water drink" in the past few years in the beverage market can be said to be a wind and water. First of all, "high-end water", followed by the "near water drink" represented by the sea salt and so on quickly swept the market. In 2016, the light-flavored beverage with the addition of lactic acid bacteria--"Lactic acid bacteria water" beverage has been favored by major manufacturers and has been introduced to the market.

       These products have the following characteristics: First, highlight the concept of lactic acid bacteria, with lactic acid bacteria flavor. Secondly, it is different from the general lactic acid bacteria products: low protein, low fat and low calorie, the taste is more refreshing and light, close to water. In addition, its flavor is mostly a combination of lemon citron and other refreshing scent, the taste is light and rich, similar to the popular "light drink" this year. Therefore, this type of product is a near-water drink of "lactic acid bacteria" + "light drinks".

       Actually, this kind of product already popular in abroad.Japan has them.