Ice Cream Products

        With the improvement of consumers' health awareness, the concept of food and health has been constantly improved.There are also higher requirements for the quality of ice cream, and the appearance of yogurt ice cream coincides with people's consumption concept.Different from yogurt, yogurt ice cream combines the double taste of yogurt and ice cream, and has the advantage of low fat and low calorie of yogurt. It also contains a large amount of active probiotics, which can promote intestinal motility and the growth of beneficial bacteria.

        Nature push out the yogurt powder,natural fermentation has obvious flavor,completely or partially replace the yogurt starter added in the production of cold drinks. The taste is real and natural.


Greek Yogurt

Product Concept

When the SNQ-229 yogurt powder flavor was added to 1.0% of the formula design of this Greek yogurt, the taste and flavor of the product reached nearly 100% of the old yogurt flavor and taste on the market.

Main Ingredients

White sugar, sugar, milk powder, coconut oil, whey powder,lemon acid

Flavoring Scheme

                  Flavor name

                 Additives(‰)

          WB23015 Yogurt flavor

1.50

     SNQ-229 Yogurt Flavor Powder

8.00