Beverages Products

        Soybean has a high nutritional value, generally having   38% protein, 20% fat, 5% crude fiber, 5% minerals. Soy contains a variety of essential amino acids, The saturated fatty acid oleic acid in fat, linoleic acid and linolenic acid. It accounts for about 60%, and also contains lecithin which lowers cholesterol content and prevents liver cirrhosis. Therefore, soybean products are receiving more and more attention.

         As the nutritional value of soybeans is gradually recognized and people's health awareness is enhanced, the market demand for different types of soy products is expanding, which promotes the development and production of various types of soy products. Therefore, by adding red dates with rich nutritional value and significant health benefits to soybean beverages, not only can soybean beverages be diversified, the needs of different consumers can be met, and the nutrition of plant beverages can be improved.