Natural Flavors

    Natural flavor refers to a fragrance taken from nature that retains the aroma characteristics of the original animal and plant. It is usually made from the fragrant organs of aromatic plants and the gland secretions of scented animals in nature, and is processed by physical and biochemical methods such as pulverization, fermentation, distillation, pressing, cold grinding, extraction and adsorption. . Divided into two major categories of animal and plant spices.