Food Flavors

   The flavor of food is a fragrance of natural foods, which is carefully blended with natural and natural equivalent flavors and synthetic flavors to form a fragrance with various flavors of natural flavor. Including fruit water quality and oil quality, milk, poultry, meat, vegetables, nuts, candied, emulsified and alcohol, suitable for beverages, biscuits, pastries, frozen foods, sweets, seasonings In food, dairy products, canned food, wine and other foods. The dosage forms for food flavors are: liquid essence, powder essence, emulsified essence, and pulp (paste) flavor.