Composite Additives

    The composite additives  is a food additive that is physically mixed by two or more single varieties of food additives. In theory, food additives have many advantages after being compounded in different forms, such as: synergistic effect, improved flavor, taste, convenient use, cost reduction, cost saving benefits, and the like. The forms of compounding are also various, some are compounded with similar additive products, some are compounded with similar types of food additives, and some are compounded with different functional additives. At present, ice cream stabilizers, dairy stabilizers and cake oils, which are widely used by the company, are relatively mature compound food additives.